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Cartech Auto Books How to Chop Tops: A Pictorial Guide to Hot Rodding's Most Popular Modification SA508

Cartech Auto Books How to Chop Tops: A Pictorial Guide to Hot Rodding's Most Popular Modification SA508
Cartech Auto Books How to Chop Tops: A Pictorial Guide to Hot Rodding's Most Popular Modification SA508
$57.99 ea
NEWARRIVING SOONEstimated Ship Date 07/09/2025 (If Ordered Today)
Model: 5039887
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Learn how to chop tops with advice from the experts!

Today, the purpose of a chopped top on a hot rod is mostly to make a visual statement, but that wasn’t always the case. In the late 1930s, roadsters were considered to be real hot rods, while sedans and coupes were not considered to be race cars. Over time, sanctioning bodies began to accept sedans and coupes as race cars, which created the need for chopping tops. When competing in dry-lakes racing, the tall birdcages of cars that had not been chopped created an excessive amount of aerodynamic drag. Chopping the top increased the aerodynamic efficiency to the point that the coupes were competitive with the roadsters.

Tops aren’t often chopped for those reasons today. However, when viewing the works of art that have been created by the best chopping masters, it’s clear that enhanced aesthetics is the only reason that is needed.

Chopping a top may seem simple at first (especially if you think that old tops are mostly square), but it is not. The process of chopping a top severely alters the angles of the A-pillars, the intersections where metal meets at the C-pillars, and the rake and fitment of the glass.

In How to Chop Tops, hot rod expert and historian Tony Thacker takes you through the process of chopping a top. Individual chapters feature a variety of chops that have been performed by the industry’s most talented fabricators. The most popular candidates for this modification are covered, including Ford Model As, Model Ts, 1932 3-window and 5-window coupes, 1933s, 1934s, and Shoeboxes. Featured industry experts include Rick Lefever, Evin and Justin Veazie, the Kennedy Brothers, Bobby Walden, Troy Ladd’s Hollywood Hot Rods, Rolling Bones, Roy Brizio, Cornfield Customs, Max Grundy, and more.

Whether you want to give chopping a try or you just want to see how it’s done before hiring a professional, this book is a valuable addition to your library.

About Cartech Inc

Founded in 1993 CarTech, Inc has become one of the leading publishers of how-to automotive titles for the hardcore enthusiast. In 1995 CarTech purchased the S-A Design line of book from Larry Schreib and Larry Atherton who had published their first book in 1976 titled, The Chevrolet Racing Engine, by Bill Grumpy Jenkins. This single title gained wide recognition as “the bible” of high performance engine design and assembly.

CarTech has continued to expand on this tradition and now has over 300 titles available for the enthusiast, in a wide variety of formats – from print to digital to video. Today, our publishing efforts include our traditional performance “S-A Design” titles along with race histories, biographies of industry icons; in addition to a number series that further assist readers with their projects.

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Specifications:

Format Paperback / softback
Illustrations 610 color & 43 b/w photos
ISBN 9781613256053
Pages 176
Publisher CarTech
Size 8.5 X 11 (inches)

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